Omelette for dinner. Verdict: it would have been better if the fillings were cooked into the egg, rather than just sprinkled on. Otherwise, the suggestions about flipping were spot-on. A smaller pan would probably have made a nicer (fatter) omelette.
What is particularly of note though, is if you butter two pieces of toast, add avocado and garlic mayonnaise, and place leftover omelette betwixt, you have a breakfast sandwich fit for a king.
Tags: cooking
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[...] Several weeks ago Craig shared his omlette making skills. [...]